Job Description

We are seeking a talented and passionate Chef De Partie specializing in Asian cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Asian dishes while maintaining the highest standards of food safety and hygiene.

Prepare and cook a variety of Asian dishes, ensuring consistency and quality in taste and presentation Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections Assist in menu planning and recipe development, incorporating local ingredients and flavors Ensure proper food storage, handling, and rotation to minimize waste and maintain freshness Maintain a clean and organized work environment, adhering to food safety and sanitation standards Collaborate with the Head Chef and other team members to improve processes and enhance overall kitchen efficiency Train and mentor junior kitchen staff in Asian cuisine preparation techniques and kitchen operations Assist in inventory management and ordering of ingredients and supplies Participate in menu tastings and provide feedback for continuous improvement


Qualifications

Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume kitchens Proven expertise in Asian cuisine, with a strong understanding of various regional flavors and cooking techniques Excellent knife skills and proficiency in using various kitchen equipment Strong knowledge of food safety and sanitation practices, with a current Food Safety Certification Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent time management and multitasking abilities Strong communication and leadership skills to effectively manage a kitchen section Creativity and passion for developing new recipes and menu items Familiarity with local ingredients and flavors in Mysuru, India * Flexibility to work varying shifts, including evenings, weekends, and holidays