Job Description

:
We are looking for a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, manage staff, and maintain high standards of hygiene and safety. The ideal candidate is a strong leader who can support the kitchen team in delivering exceptional service while maintaining efficiency and cost control.

Key Responsibilities:

Staff Management:

Hiring, training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen personnel.

Food Safety and Quality:

Ensuring all food preparation and handling practices adhere to health and safety regulations, including proper food storage, temperature control, and sanitation.

Inventory Management:

Overseeing food and supply inventory, managing stock levels, and placing orders as needed.

Kitchen Operations

: Ensuring the smooth and efficient operation of the kitchen, including food preparation, cooking, plating, and service.

Menu Planning and Development:

Assisting with menu planning, recipe development, and ensuring consistency in food preparation and presentation.

Cleanliness and Maintenance:

Maintaining a clean, organized, and sanitary kitchen environment, including equipment maintenance and proper waste disposal.

Cost Control:

Monitoring food costs, portion control, and waste reduction to manage expenses.

Training and Development

: Ensuring all kitchen staff are properly trained on food safety, hygiene, and proper cooking techniques.

Customer Service:

Addressing any kitchen-related customer complaints or inquiries.

Key Skills and Qualifications:

Culinary Expertise:

Experience in food preparation, cooking techniques, and knowledge of different cuisines.

Leadership and Management:

Ability to effectively lead and manage a team, delegate tasks, and resolve conflicts.

Communication Skills:

Strong verbal and written communication skills to effectively communicate with staff, suppliers, and other departments.

Organizational Skills:

Excellent organizational and time management skills to manage multiple tasks and priorities.

Problem-Solving Skills:

Ability to identify and resolve issues related to food preparation, equipment malfunctions, or staff performance.

Knowledge of Food Safety and Sanitation:

Understanding of food safety regulations, hygiene practices, and health codes. EXPERIENCE: 5-10 YEARS
Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Work Location: In person