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Key Responsibilities: Menu Planning and Preparation: Design and prepare a variety of high quality, diverse, and innovative meals. Must have experience of…
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Company Description Grand Mercure Bangalore offers 126 suite style rooms with in built kitchenettes. Our rooms offer the privacy you want but…
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We're seeking motivated individuals with industrial kitchen experience for our central kitchen team. Ideal candidates should be self starters who can build…
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Location: Gurgaon Department: Food & Beverage / Canteen Reporting To: Canteen Supervisor / Facility Manager Job Summary We are seeking a responsible…
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The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef…
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Company Description Company Description Join us at Accor, where life pulses with passion!? As a pioneer in the art of responsible hospitality,…
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Job Opening: Bakery Chef - CDP / DCDP Location: Chandigarh We are looking for a talented and experienced Bakery Chef (CDP /…
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We are seeking a dynamic and experienced Sous Chef to join our culinary team at a busy multiplex. The Sous Chef will…
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Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant…
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Key ResponsibilitiesFood Preparation & Production Prepare and execute all Continental cuisine dishes as per standard recipes and presentation guidelines. Ensure mise en…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Job description South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and…
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Job Summary The Commis I - Continental is responsible for food preparation and cooking of continental dishes. The role requires expertise in…
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We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian,…
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Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala…
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Key Responsibilities:Procurement & Purchasing: Source and procure food ingredients, beverages, packaging materials, disposables, cleaning supplies, and kitchen equipment. Identify and maintain relationships…
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Cold Kitchen Chef / Garde MangerFull Time On site We're looking for someone who is willing to do whatever it takes to…
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Job Description: Chef de Partie (CDP) Position: Chef de Partie (CDP) Location: Ground floor, Siri laharika enclave, Arehalli Main Rd, Arehalli, Uttarahalli…
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Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will…
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