Job Description

Job Role & Responsibilities:

1. Creative Beverage Development:

Design and develop innovative cocktails, mocktails, and signature drinks. Experiment with flavors, ingredients, and presentation styles to enhance guest experience.
2. Menu Planning:

Create and update the beverage menu according to seasons, trends, and customer preferences. Ensure the balance between classic and contemporary offerings.
3. Quality Control:

Maintain consistency in taste, quality, and presentation of all beverages. Oversee preparation standards and hygiene practices at the bar.
4. Training & Supervision:

Train bartenders and bar staff on mixology techniques, product knowledge, and customer service. Supervise bar operations to ensure smooth workflow and professional conduct.
5. Inventory & Cost Management:

Manage bar inventory, ordering, and stock rotation. Monitor beverage costs and wastage to maintain profitability.
6. Guest Engagement:

Interact with guests to recommend drinks and explain unique ingredients or preparation styles. Create a welcoming and interactive bar experience.
7. Event & Promotion Support:

Curate beverage selections for events, tastings, or promotions. Collaborate with marketing teams for themed nights and brand tie-ups.
8. Compliance & Safety:

Ensure adherence to all licensing laws, safety regulations, and company policies.
Job Type: Full-time

Pay: ₹20,000.00 - ₹51,882.68 per month

Work Location: In person