Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution. Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency. Design Conceptualization:…
Key Responsibilities Inventory & Stock Control Receive and verify all incoming materials as per PO, invoice, and quality standards Maintain daily stock records (manual / POS / ERP system) Issue stock to kitchen and service teams strictly as per approved…
Key Responsibilities Inventory & Stock Control Receive and verify all incoming materials as per PO, invoice, and quality standards Maintain daily stock records (manual / POS / ERP system) Issue stock to kitchen and service teams strictly as per approved…
Inventory Management: Oversee all incoming, stored, and outgoing food/beverage items; maintain accurate, real time records. Auditing & Reporting: Conduct regular physical counts (cycle counts, full audits) and reconcile with system data; report discrepancies and variances. Procurement: Forecast needs, place orders,…
Recruitment and Selection: Managing the full recruitment cycle, including job posting, screening candidates, conducting interviews, and extending offers. Employee Relations and Engagement: Resolving employee relations issues and conflicts. Conducting performance evaluations and providing feedback. Administering HR policies and procedures. Fostering…
Job Title: HR Recruiter – Hospitality Industry Location: Worli Mumbai Salary Range: ₹16,000 – ?18,000 per month Employment Type: Full time ? About the Role: We are looking for a proactive and experienced HR Recruiter from the hospitality industry who…
Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address…
Food Preparation: Prep vegetables, meats, fish; prepare sauces, garnishes, and other dish components. Cooking Assistance: Assist senior chefs (Chef de Partie, Sous Chef) with cooking continental dishes. Hygiene & Safety: Maintain clean workstations, equipment, and adhere to strict food safety/HACCP…
Job Title: Indian Chef – Fine Dining Location: Belgaum (Karnataka) Job Type: Full time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a…
Menu planning and execution: Develop creative and authentic menus for diverse Pan Asian cuisines, including Chinese, Japanese, Thai, and Korean. Food preparation: Prepare, cook, and present high quality dishes, ensuring authentic flavors, proper techniques, and consistent portion control. Kitchen management:…
Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high quality, multi cuisine dishes, and ensuring smooth…
Job Summary We are hiring a Junior HR Executive to support HR operations for our restaurant chain. The ideal candidate should come from the hospitality industry and be eager to build a career in HR. This role involves handling day…
A restaurant captain is responsible for supervising and leading the waitstaff, ensuring a positive guest experience from arrival to departure. Their duties include managing staff, ensuring high quality service, handling customer issues, and overseeing the readiness and cleanliness of the…
Job Title: Indian Chef – Fine Dining Location: Belgaum (Karnataka) Job Type: Full time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a…
Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and…
Job description: Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards. Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste. Kitchen management: Maintain a…
Job Title: HR Recruiter – Hospitality Industry Location: Worli Mumbai Salary Range: ₹14,000 – ?18,000 per month Employment Type: Full time ? About the Role: We are looking for a proactive and experienced HR Recruiter from the hospitality industry who…
Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address…
Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address…
Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and…
Customer Service: Greet guests, take orders for drinks and food, and ensure a positive and welcoming experience. Order Fulfillment: Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non alcoholic beverages. Bar Maintenance: Keep the bar…
Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high quality, multi cuisine dishes, and ensuring smooth…
Job Summary We are looking for a detail oriented Accountant with 1–3 years of experience to manage the day to day accounting operations of our restaurant chain. The role involves handling bookkeeping, vendor payments, GST, TDS, reconciliations, and assisting with…
Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. Problem Solving and Decision Making: This role involves quick…
Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. Problem Solving and Decision Making: This role involves quick…
Customer Service: Greet guests, take orders for drinks and food, and ensure a positive and welcoming experience. Order Fulfillment: Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non alcoholic beverages. Bar Maintenance: Keep the bar…
Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer…
Job Summary We are hiring a Junior HR Executive to support HR operations for our restaurant chain. The ideal candidate should come from the hospitality industry and be eager to build a career in HR. This role involves handling day…
Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address…
Note: Please apply only if you are comfortable with the offered salary package, as it is fixed and non negotiable. About the Role: We are looking for a skilled and enthusiastic Bartender to join our restaurant chain. The ideal candidate…
Menu Planning and Recipe Execution:Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking:Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control:Maintaining high standards…
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available…
Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high quality, multi cuisine dishes, and ensuring smooth…