Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. Problem Solving and Decision Making: This role involves quick…
Customer Service: Greet guests, take orders for drinks and food, and ensure a positive and welcoming experience. Order Fulfillment: Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non alcoholic beverages. Bar Maintenance: Keep the bar…
Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer…
Job Summary We are hiring a Junior HR Executive to support HR operations for our restaurant chain. The ideal candidate should come from the hospitality industry and be eager to build a career in HR. This role involves handling day…
Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address…
Note: Please apply only if you are comfortable with the offered salary package, as it is fixed and non negotiable. About the Role: We are looking for a skilled and enthusiastic Bartender to join our restaurant chain. The ideal candidate…
Menu Planning and Recipe Execution:Developing and executing menus featuring a variety of Continental dishes, following recipes accurately and consistently. Food Preparation and Cooking:Preparing ingredients, cooking dishes using various techniques, and ensuring proper food handling and storage. Quality Control:Maintaining high standards…
Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available…
Note: Kindly apply only if you are comfortable with the given salary range. Job Summary: The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high quality, multi cuisine dishes, and ensuring smooth…
Salary: 9,000 Per Month to 14,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches,…
Salary: 10,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Chinese Commis Chef is responsible for assisting in the preparation and cooking…
Salary: 10,000 Per Month to 18,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Company Description Trinetra Venture, the parent company of Thyme & Whisk & Mad Doh, is…
Job Title: Continental Chef Salary: 15,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: We are seeking a skilled and creative Continental Chef…
Salary: ₹10,000 – 20,000 per month Industry: Hospitality / Fine Dining Restaurant Job Summary: We are seeking a warm, well groomed, and customer focused Host/Hostess to join our fine dining team. As the first point of contact for guests, you…
Job Summary: We are looking for a talented and creative Bakery Chef to lead our baking operations. The ideal candidate should have experience in crafting a wide range of baked goods including breads, pastries, cakes, and desserts. This role requires…
Job Summary: We are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations in our F&B department. The ideal candidate will ensure exceptional guest service, efficient staff performance, and smooth execution of all food and beverage…
Job Summary Food Preparation and Cooking: Preparing and cooking various Continental dishes, including soups, appetizers, main courses, and desserts. Ensuring consistent taste, presentation, and portioning of dishes. Adhering to recipes and culinary techniques. Quality Control: Maintaining high standards of food…