Trinetra Ventures

Current Openings : 8

 

 

 

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Current Jobs in Trinetra Ventures
Jobs 8
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17 Jul 2025

Salary: 9,000 Per Month to 14,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches,…

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18 Jul 2025

Salary: 10,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Chinese Commis Chef is responsible for assisting in the preparation and cooking…

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19 Jul 2025

Salary: 10,000 Per Month to 18,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Company Description Trinetra Venture, the parent company of Thyme & Whisk & Mad Doh, is…

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17 Jul 2025

Job Title: Continental Chef Salary: 15,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) ? Job Summary: We are seeking a skilled and creative Continental…

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12 Jul 2025

Salary: ?10,000 – ?20,000 per month Industry: Hospitality / Fine Dining Restaurant Job Summary: We are seeking a warm, well groomed, and customer focused Host/Hostess to join our fine dining team. As the first point of contact for guests, you…

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15 Jun 2025

Job Summary: We are looking for a talented and creative Bakery Chef to lead our baking operations. The ideal candidate should have experience in crafting a wide range of baked goods including breads, pastries, cakes, and desserts. This role requires…

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31 May 2025

Job Summary: We are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations in our F&B department. The ideal candidate will ensure exceptional guest service, efficient staff performance, and smooth execution of all food and beverage…

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31 May 2025

Job Summary Food Preparation and Cooking: Preparing and cooking various Continental dishes, including soups, appetizers, main courses, and desserts. Ensuring consistent taste, presentation, and portioning of dishes. Adhering to recipes and culinary techniques. Quality Control: Maintaining high standards of food…