Job Description

Project Planning and Execution:

A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes.

Problem-Solving and Decision-Making:

This role involves quick decision-making to address kitchen emergencies, recipe modifications, and quality control issues to maintain high culinary standards.

Collaboration with Cross-Functional Teams:

Working closely with chefs, sous chefs, and service staff to ensure smooth kitchen operations and timely service delivery, fostering a collaborative environment for culinary success.

Leadership and Mentorship:

Providing guidance and training to junior kitchen staff, demonstrating leadership qualities in the kitchen, and fostering a positive team culture to achieve culinary excellence.

Process Improvement and Innovation:

Continuously seeking ways to enhance kitchen processes, introduce new recipes, and improve food presentation to meet changing customer preferences and industry trends.

Technical or Customer-Facing Responsibilities:

Interacting with guests to understand their preferences, accommodating special dietary requests, and delivering exceptional customer service experiences through culinary expertise.
Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹25,000.00 per month

Benefits:

Commuter assistance Food provided Provident Fund
Work Location: In person