Job Description

Pay:

?18,000.00 - ?28,000.00 per month

Location:

Worli, Mumbai

Department:

Bakery Pastry Chef

Job Summary

The Bakery Chef is responsible for preparing, baking, and presenting high-quality baked goods while maintaining consistency, hygiene, and food safety standards. The role involves managing daily bakery production, ensuring product quality, and contributing to menu development.

Key Responsibilities

Prepare and bake breads, pastries, cakes, cookies, and other bakery products Follow standardized recipes and portion controls to ensure consistency Maintain freshness, quality, and presentation of all bakery items Operate and maintain bakery equipment such as ovens, mixers, and proofers Plan daily production based on sales forecasts and requirements Monitor ingredient quality, storage, and stock rotation (FIFO) Ensure strict compliance with food safety, hygiene, and sanitation standards Assist in developing new bakery products and seasonal offerings Minimize wastage and control food costs Maintain cleanliness and organization of the section Coordinate with kitchen, service, and management teams as required Train and supervise junior bakery staff when assigned
Required Skills & Qualifications

Proven experience as a Bakery Chef or Baker Formal training or diploma in Bakery & Confectionery Experience in hotel, cafe, or commercial bakery operations Knowledge of basic pastry and dessert preparation Strong knowledge of baking techniques, dough handling, and fermentation Understanding of ingredients, measurements, and baking temperatures Ability to work early morning shifts and in a fast-paced environment Good time management and attention to detail Team player with a positive attitude

Reports To:

Executive Chef / Head Chef

Job Types: Full-time, Permanent, Fresher

Pay: ?12,000.00 - ?24,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person