Job Description

Key Responsibilities

Inventory & Stock Control

Receive and verify all incoming materials as per PO, invoice, and quality standards Maintain daily stock records (manual / POS / ERP system) Issue stock to kitchen and service teams strictly as per approved requisitions Conduct daily, weekly, and monthly stock counts Monitor expiry dates, FIFO/FEFO, and reduce wastage

Procurement & Vendor Coordination

Coordinate with vendors for timely delivery of materials Report shortages, excess stock, or damaged items to management Assist in indent preparation based on consumption patterns

Hygiene, Safety & Compliance

Ensure proper storage conditions (temperature, cleanliness, segregation) Follow FSSAI, hygiene, and food safety SOPs Maintain cleanliness of store, racks, chillers, and freezers Support internal audits and inspections

Documentation & Reporting

Maintain GRN, issue slips, stock registers, and wastage reports Prepare daily/weekly stock consumption reports Coordinate with accounts for invoice verification and stock valuation
Job Types: Full-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person