Job Description

Dish Preparation:

Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan).

Ingredient Management:

Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness.

Tandoor Operation:

Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking.

Quality Control:

Ensure all dishes meet high standards for taste, consistency, and presentation.

Food Safety & Hygiene:

Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized.

Inventory & Supplies:

Manage inventory of tandoori ingredients and supplies, assisting with orders as needed.

Team Collaboration:

Work effectively with other kitchen staff and management to ensure smooth kitchen operations and timely service.

Menu Development:

May assist in planning and developing new tandoori dishes and recipes.
Essential Skills & Qualifications

Experience:

Proven experience as a Tandoor Chef or in a similar Indian cuisine role.

Technical Skills:

Proficient in tandoori cooking techniques, marination, and food presentation.

Culinary Knowledge:

In-depth understanding of traditional Indian spices, herbs, and cooking methods.

Work Ethic:

Ability to work under pressure in a fast-paced environment.

Soft Skills:

Strong teamwork, communication, and attention to detail.

Compliance:

Adherence to health, safety, and hygiene procedures
Job Type: Full-time

Pay: ₹10,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Work Location: In person