Key Responsibilities Operations Management: Supervise all aspects of catering services, including event planning, preparation, service, and cleanup to maintain high standards and…
Job description: Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work Organising the inventory, storage,…
Position Summary The Executive Chef for Catering Services oversees all culinary operations for off site and on site catered events, ensuring high…
Job Summary: Role : Team member Skill: Financial Planning & Analysis Experience: 2 year to 8 years Job Location: Chennai Shift: 3:30am…
1. Food Preparation & Cooking Assist the Head Chef in the preparation and cooking of food for banquets, buffets, a la carte,…
Multicuisine chef knowing all cuisines especially Indian and Continental Oversee food preparation Should have expertise into multi cuisine Responsible for Menu Planning,…
Staff Management Food Preparation and Service Inventory Management Sanitation and Safety Menu Planning Equipment Maintenance Compliance Problem Solving Job Type: Full time…
Job Summary: We are looking for a talented and experienced Demi Chef de Partie (DCDP) specialized in Chinese cuisine to join our…
Additional Information Job Number25192640 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
Additional Information Job Number25192687 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
Executive Chef - Big Poppa's About Big Poppa's Big Poppa's is a modern American speciality restaurant in Trivandrum, celebrated for its bold…
We are seeking an experienced and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will bring extensive expertise…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces…
A restaurant captain's job involves supervising daily dining room operations, managing and training staff, and ensuring high guest satisfaction. They are responsible…
Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…
Kitchen Operations & Food Quality Oversee daily kitchen operations ensuring smooth production and service flow. Maintain consistency in taste, presentation, and portion…
Additional Information Job Number25192691 Job CategoryFood and Beverage & Culinary LocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 ScheduleFull…
Job Title: Senior Executive, HR Admin Business Unit: Human Resources & Administration Location: Baroda R&D At Sun Pharma, we commit to helping…
Restaurant Name: Bobby Da Dhaba Location: Madhapur Timings:11.00 am to 11.00 pm Salary: 20000 to 30000 Contact Number: 9398816042 Roles & Responsibilities…
Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will…