Job Description

We are seeking an experienced and highly skilled

Executive Chef

to lead our culinary operations. The ideal candidate will bring extensive expertise in managing multi-cuisine kitchens, menu planning, team leadership, and ensuring the highest standards of food quality, hygiene, and guest satisfaction.

Key Responsibilities

Oversee all kitchen operations, including restaurants, banquets, and in-room dining. Plan and design innovative menus with a focus on quality, presentation, and cost control. Lead, train, and mentor the culinary team to maintain high standards of food preparation and service. Ensure strict compliance with food safety, hygiene, and sanitation standards (FSSAI norms). Monitor kitchen budgets, food costs, and wastage to optimize profitability. Collaborate with F&B and management teams to enhance guest dining experiences. Handle special events, banquets, and VIP dining requirements with precision. Maintain vendor relationships and ensure consistent supply of quality raw materials.

Requirements

Proven experience as an

Executive Chef

or in a senior culinary leadership role in reputed hotels/resorts. Strong expertise in

Indian & International cuisines

(multi-cuisine exposure preferred). Culinary degree/diploma from a recognized institute (preferred). Excellent leadership, communication, and organizational skills. Ability to manage a high-pressure kitchen environment with efficiency. Local candidates from

Rishikesh, Dehradun, Haridwar, or nearby locations

will be preferred.
Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Work Location: In person