Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and…
Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are…
Job Description: Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters…
Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to…
Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable…
Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete…
DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods,…
DESIGNATION: CDP Responsibility: Delivery and Quality Control: Ensure and control FIFO (first in – first out ) process and storage in hygienic condition Take care to keep every item in the fridge ASAP / Organize the fridge the control of…
Job Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are…
Job Description: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and…
Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Job Description: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to…
Job Description: Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters…
Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory,…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: Measuring meal ingredients…
Commis Chef Job Responsibilities and Duties Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable…
Bar In charge • To handle the entire Bar end to end Activities. Job Type: Full time Pay: ₹15,000.00 ₹20,000.00 per month Benefits: • Health insurance Schedule: • Day shift • Morning shift Supplemental Pay: • Yearly bonus Experience: •…
Responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Responsibilities: • Measuring meal…
Security Guard Responsibilities: • Ensure that guests sign in upon arrival and exit. • Make guests aware of rules that must be adhered to. • Remove trespassers or unwanted individuals from the property. • Contact the relevant authorities if a…
Job Description • Review arrival lists to welcome guests • Attend to special guests (e.g. VIPs) and answer their inquiries. • Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) • Provide information about amenities, areas, and…
Job Description: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Job Description: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving…
Job Description: • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. • Assist in training within your department and to attend training sessions when…
Job Description: • Sharing work with Co housekeeping staffs • Cleaning of Entrance area, outer areas, back area, guest rest rooms and staff rest rooms • Cleaning of guest rooms, vacant rooms and check out rooms • Cleaning of public…
Job Description: • leaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them…
Job Description: • Reporting to management and performing administrative duties. • Answering telephone calls, as well as screening and forwarding calls. • Scheduling and confirming appointments, meetings, and events. • Welcoming and assisting visitors in a friendly and professional manner.…
Responsibility: Delivery and Quality Control: Ensure and control FIFO (first in – first out ) process and storage in hygienic condition Take care to keep every item in the fridge ASAP / Organize the fridge the control of items delivery…