Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant’s standards. Ensure food quality, taste, and presentation are maintained consistently. Collaborate with the Sous Chef and Head Chef for…
Key Responsibilities Plan, prepare, and cook a variety of vegan dishes including appetizers, mains, desserts, and beverages. Develop new recipes and seasonal menus aligned with plant based cuisine. Source fresh ingredients and ensure all food items are 100% vegan. Maintain…
Malayalam 3 to 5 years of Experience 60 Openings Tamil 1 to 5 years of Experience 10 Openings Malayalam 5+ years of Experience 2 Openings Mandatory: · A Degree or Diploma is mandatory. · 1+ years of experience in telesales/…