Daily Operations Supervise day to day restaurant operations (Front of House & support coordination with Kitchen). Ensure smooth service flow during peak hours. Manage opening and closing procedures of the restaurant. Ensure compliance with hygiene, food safety (FSSAI), and cleanliness…
Kitchen Operations & Food Quality Oversee daily kitchen operations ensuring smooth production and service flow. Maintain consistency in taste, presentation, and portion control. Develop and standardize recipes & ensure SOP implementation. Supervise food preparation, cooking methods, and final plating quality.…
Operational Management Ensure day to day operations run smoothly across all departments (service, kitchen, delivery, housekeeping, and cashiering). Monitor revenue, expenses, P&L reports, and implement cost control measures. Maintain high standards of food quality, service speed, and customer satisfaction. Oversee…
Prepare and serve fresh fruit and vegetable juices, smoothies, shakes, and basic mocktails. Ensure consistency in taste, quality, portion, and presentation. Maintain cleanliness and hygiene of the juice counter, equipment, and utensils. Monitor stock levels of fruits, ice, disposables, and…
Assist the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. Supervise and coordinate all kitchen activities to ensure timely and high quality food preparation. Ensure all dishes meet established standards for taste, presentation, and portion control. Train,…
Handle daily accounting entries including journal entries, vouchers, and reconciliations. Maintain general ledger and ensure accuracy of all financial data. Prepare invoices, process payments, and manage accounts receivable/payable. Perform bank reconciliations and monitor cash flow on a regular basis. Assist…
Greet and assist customers in a friendly and professional manner. Ensure shelves are stocked, organized, and visually appealing. Assist with receiving, unpacking, and labeling merchandise deliveries. Maintain accurate inventory counts and report stock discrepancies. Operate POS systems for billing and…
Key Responsibilities:Operations & Service Management Oversee day to day restaurant operations ensuring smooth functioning across all departments. Maintain high standards of food quality, presentation, hygiene, and service. Ensure compliance with health and safety, food handling, and sanitation regulations. Manage vendor…
Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items. Ensure high standards of food quality, presentation, and portion control. Develop new recipes and menus in line with customer preferences and seasonal availability. Monitor kitchen…
Assist in recruitment activities including job postings, screening resumes, scheduling interviews, and follow ups. Maintain employee records and update HR databases with new hire information. Support onboarding and orientation of new employees. Assist in employee engagement activities and welfare programs.…
Greet customers politely and handle billing at the counter. Accurately process cash, card, UPI, and other digital payments. Issue receipts, refunds, or change as required. Maintain daily cash register, reconcile cash at the end of shifts. Ensure proper posting of…
Assist in recruitment processes including job postings, resume screening, scheduling interviews, and coordinating with candidates. Support onboarding and induction activities for new employees. Maintain and update employee records in HR databases. Assist in organizing employee engagement activities and events. Support…
Deliver food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. Verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant. Handle all food and packaging with care to ensure meals arrive…
1. Dough Preparation: Prepare large quantities of dough for porottas, chapatis, and other flatbreads daily, ensuring perfect consistency (maida flour, water, oil, salt). Accurately measure and mix ingredients according to the restaurant's standardized recipes. Manage dough proofing/resting times to ensure…
1. Guest Service & Interaction: Greet guests immediately upon arrival with a warm and friendly demeanor. Perform guest check ins and check outs efficiently and accurately using the Property Management System (PMS). Handle guest complaints and concerns promptly, professionally, and…
Plan and execute digital marketing campaigns across social media, search engines, and other online platforms. Manage the restaurant’s social media pages (Facebook, Instagram, YouTube, etc.) with engaging content. Optimize website and online listings for SEO and local search visibility. Handle…