Perform daily inspection of restaurant facilities, kitchen equipment, electrical fittings, plumbing, and furniture
Carry out minor electrical, plumbing, carpentry, and civil repair works
Ensure proper functioning of kitchen equipment such as exhaust systems, gas lines, refrigerators, and dishwashers
Attend and resolve maintenance complaints reported by staff promptly
Coordinate with external vendors for major repairs and servicing when required
Maintain cleanliness and safety of maintenance areas and tools
Ensure compliance with safety, hygiene, and fire regulations
Keep records of maintenance activities and equipment servicing
Support emergency maintenance requirements during operational hours
Job Type: Full-time
Work Location: In person
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