Supervise daily operations of kitchen staff.
Ensure compliance with health and safety regulations.
Monitor food preparation and presentation standards.
Manage inventory, ordering, and stock control.
Coordinate with the head chef on menu planning and execution.
Train and mentor kitchen staff to improve performance.
Resolve any issues or conflicts within the kitchen team.
Oversee cleanliness and organization of the kitchen area.
Job Type: Full-time
Pay: ₹10,000.00 - ₹15,000.00 per month
Work Location: In person
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