. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.
Responsibilities:
Prepare and cook a wide range of South Indian dishes.
Menu planning and Food Preparation skills.
Experience in managing kitchen operations and maintaining food safety and hygiene standards.
Manage kitchen inventory and maintain stock levels
Collaborate with the management team to create and update the menu
Maintain a clean and organized kitchen environment
Requirements:
Proven experience as an South Indian Chef in a professional restaurants / Hotels.
Deep knowledge of Indian spices, cooking methods, and regional cuisines.
Ability to work in a fast-paced environment
Excellent time management and organizational skills
Strong communication and teamwork skills
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
Food provided
Ability to commute/relocate:
K. R. Puram, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you Located in Bangalore, Karnataka ?
How many years of experience do you have as an South Indian Chef ?
Work Location: In person
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