Key Responsibilities: Accounting & Bookkeeping: Maintain accurate records of all financial transactions. Record day to day financial entries in accounting software (e.g., Tally, QuickBooks, SAP). Handle general ledger postings and reconciliations. Accounts Payable & Receivable: Process vendor invoices and ensure…
Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). Maintain quality, consistency, and presentation of all dishes in accordance with brand standards.…
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to minimize waste and ensure consistent quality. Ensure proper hygiene and sanitation in all kitchen areas in compliance with…
Key Responsibilities: Assist in preparing and presenting dishes in your section, primarily focused on Continental cuisine (Italian, French, Mediterranean, etc.). Ensure all food preparation meets quality standards and hygiene regulations. Support the Chef de Partie in managing mise en place…
Prepare and present high quality sushi (nigiri, sashimi, maki, etc.) and bao (steamed buns with various fillings). Ensure all dishes are prepared in accordance with recipes and presentation standards. Supervise and support junior kitchen staff in your section. Maintain proper…
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is…
Key Responsibilities: Install, inspect, and maintain electrical systems in the brew pub, including brewing equipment, kitchen appliances, HVAC units, refrigeration, and lighting. Perform preventive and breakdown maintenance of electrical panels, motors, pumps, control systems, and power distribution units. Ensure proper…
The Bar Supervisor oversees the day to day operations of the bar, ensuring smooth service, maintaining high standards, and providing excellent customer experiences. The role involves supervising bar staff, handling stock, managing customer relations, and ensuring adherence to health, safety,…
Job Summary: As a cashier in our hospitality establishment, you will be responsible for processing all transactions accurately and efficiently in accordance with established policies and procedures. You will ensure a positive guest experience through friendly interaction and prompt service…
Job Summary : We are seeking a detail oriented Accounts Executive to join our finance team. The ideal candidate will have a solid understanding of GST, TDS, internal auditing, and general accounting practices. You will play a key role in…
Budgeting and Forecasting: • Develop and manage budgets for various departments, including food and beverage, kitchen, and maintenance. • Forecast future expenses and revenues based on historical data and industry trends. Cost Analysis: • Regularly analyze costs and expenses to…