Senior Executive HR Company: Foodale India Private Limited Location: Bengaluru Job Type: Full time Experience: 3 5 years Job Description: Manage end to end HR operations, handle recruitment, talent acquisition, and employee relations. Implement HR policies and procedures, foster a…
Recruitment & Onboarding: Coordinate end to end recruitment processes: job posting, screening, scheduling interviews, and issuing offer letters. Manage onboarding formalities and ensure a smooth joining experience for new hires. Employee Records & Documentation: Maintain accurate employee records, personal files,…
Financial Management: Oversee day to day accounting functions including accounts payable, accounts receivable, and general ledger entries. Monitor cash flow, manage petty cash, and reconcile bank statements regularly. Prepare and analyze financial statements, providing insights to senior management for strategic…
Key Responsibilities: Accounting & Bookkeeping: Maintain accurate records of all financial transactions. Record day to day financial entries in accounting software (e.g., Tally, QuickBooks, SAP). Handle general ledger postings and reconciliations. Accounts Payable & Receivable: Process vendor invoices and ensure…
Prepare, cook, and present authentic oriental dishes to the highest culinary standards. Supervise and lead a team within the assigned section (e.g., wok, dim sum, sushi, grill). Maintain quality, consistency, and presentation of all dishes in accordance with brand standards.…
Prepare, cook, and present oriental cuisine dishes to the highest standard in a timely manner. Follow standard recipes and portion control to minimize waste and ensure consistent quality. Ensure proper hygiene and sanitation in all kitchen areas in compliance with…
Key Responsibilities: Assist in preparing and presenting dishes in your section, primarily focused on Continental cuisine (Italian, French, Mediterranean, etc.). Ensure all food preparation meets quality standards and hygiene regulations. Support the Chef de Partie in managing mise en place…
Prepare and present high quality sushi (nigiri, sashimi, maki, etc.) and bao (steamed buns with various fillings). Ensure all dishes are prepared in accordance with recipes and presentation standards. Supervise and support junior kitchen staff in your section. Maintain proper…
Key Responsibilities: Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish Prepare standard and specialty meat cuts based on customer requests Weigh, wrap, label, and price cuts for display or customer purchase Ensure meat is…
Key Responsibilities: Install, inspect, and maintain electrical systems in the brew pub, including brewing equipment, kitchen appliances, HVAC units, refrigeration, and lighting. Perform preventive and breakdown maintenance of electrical panels, motors, pumps, control systems, and power distribution units. Ensure proper…