Job Description

Key Responsibilities:

Prepare and Serve Drinks:

Mix, garnish, and serve drinks to customers according to recipes or customer preferences.

Customer Service:

Greet and engage with customers, take drink orders, answer questions about the drink menu, and offer recommendations to enhance their experience.

Maintain Bar Area:

Ensure the bar is well-stocked, organized, and clean. Regularly clean surfaces, glasses, and equipment. Ensure that the bar is properly set up for service.

Handle Cash and Payments:

Process customer payments accurately, handle cash, credit cards, and digital transactions. Provide correct change and receipts.

Monitor Customer Consumption:

Ensure responsible alcohol service by monitoring customers' consumption and adhering to legal drinking age regulations.

Ensure Safety and Cleanliness:

Maintain a safe and sanitary work environment. Follow health and safety protocols and ensure all areas are compliant with local laws and regulations.

Prepare Ingredients and Stock:

Replenish alcohol, mixers, garnishes, and other supplies as needed. Assist with inventory tracking and ordering.

Team Collaboration:

Work alongside waitstaff, cooks, barbacks, and managers to ensure smooth service and customer satisfaction.

Handle Customer Complaints:

Address any issues or concerns raised by customers promptly and professionally, ensuring customer satisfaction.

Promote Specials and Events:

Inform customers of drink specials, promotions, or events that are happening at the bar or restaurant.

Skills and Qualifications:

Proven Bartending Experience:

Previous experience as a bartender or in a similar customer-facing role is typically required.

Knowledge of Drinks and Mixology:

Familiarity with a wide range of alcoholic beverages, cocktails, and bar equipment.

Excellent Customer Service Skills:

Ability to engage with customers, maintain a positive attitude, and respond to their needs effectively.

Communication Skills:

Strong verbal communication skills to interact with customers and team members.

Physical Stamina:

Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.

Attention to Detail:

Precision in measuring and mixing drinks to maintain consistency and quality.

Multitasking Ability:

Ability to manage multiple drink orders, customer interactions, and cleaning duties simultaneously.

Knowledge of Responsible Alcohol Service:

Understanding of local alcohol laws and the ability to monitor intoxication levels to serve responsibly.

Education & Experience:

High School Diploma

or equivalent required.

Bartender Certification

may be required in some jurisdictions (e.g., TIPS, ServeSafe Alcohol).

Previous bartending or customer service experience

in a fast-paced setting is preferred.

Work Environment:

Work in a busy bar or restaurant environment. Must be able to work nights, weekends, and holidays, as required by the business. Typically requires physical stamina due to long shifts, heavy lifting (e.g., kegs, boxes of supplies), and standing for extended periods.
Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Provident Fund
Experience:

Bartending: 3 years (Preferred)
Work Location: In person