Oversee cleaning and sanitation of all kitchen, taproom.
Supervise and train junior stewards or cleaning staff
Ensure dishwashing stations are clean, functional, and efficiently run
Maintain proper handling, storage, and usage of cleaning supplies and chemicals
Collaborate with brewing and kitchen teams to support workflow and maintain hygiene standards
Conduct regular checks to ensure compliance with food safety and sanitation regulations
Organize waste disposal and recycling procedures in line with local environmental standards
Report any maintenance or equipment issues to the appropriate department
Assist with inventory checks for cleaning supplies and reorder as necessary
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