Job Description

Job Summary:

We are seeking a skilled and experienced Head Chef with a strong background in Continental cuisine. The ideal candidate will be responsible for leading kitchen operations, menu planning, maintaining food quality standards, managing kitchen staff, and ensuring a high standard of hygiene and safety in the kitchen.

Key Responsibilities:

Plan and develop authentic Continental menus (including French, Italian, Spanish, Mediterranean, etc.) Supervise food preparation and presentation to ensure consistent quality Lead and manage the kitchen brigade, including training, scheduling, and performance evaluation Ensure proper inventory control, stock management, and cost efficiency Maintain high standards of cleanliness, safety, and food hygiene (HACCP compliance) Coordinate with suppliers and manage procurement of fresh, quality ingredients Monitor food costs and implement measures to minimize waste Introduce seasonal and innovative dishes to keep the menu fresh and appealing Handle guest feedback regarding food quality and make necessary improvements

Requirements:

Proven experience as a Head Chef or Sous Chef in a Continental kitchen Formal culinary training or equivalent experience Deep knowledge of Continental cuisine techniques, ingredients, and trends Strong leadership and team management skills Excellent organizational and time-management abilities Understanding of kitchen safety, sanitation regulations, and HACCP standards Creativity and passion for food presentation and flavor Good communication skills

Preferred Qualifications:

Culinary degree or diploma from a recognized institution Experience in fine-dining or high-end hotel restaurants Ability to work in a fast-paced, high-pressure environment
Job Type: Full-time

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person