Overseeing the financial operations of the hotel, including budgeting, forecasting, and accounting. Working closely with the hotel management team to ensure that the financial goals of the hotel are met. Preparing financial reports for the hotel management team and ownership.…
PURCHASING MANAGER DUTIES AND RESPONSIBILITIES: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product…
A hostess greets and seats guests, manages reservations and the waitlist, and answers phones. Key duties include maintaining a clean front of house area, communicating with servers and kitchen staff, and ensuring a positive first impression for customers. A good…
A steward is responsible for maintaining cleanliness, organization, and supporting operations in a hospitality setting, such as a restaurant, hotel, or cruise ship. Key duties include cleaning and sanitizing dishes, equipment, and dining areas; restocking supplies; setting and clearing tables;…
Sales and Marketing Executive Job Description We are looking to hire an experienced sales and marketing executive to help drive restaurant sales. In this position, you will be involved in developing marketing strategies, implementing marketing plans, developing sales strategies, maintaining…
Responsibilities: Greet customers as they approach the cash register and respond to any questions they have about the menu or payment options. Operate cash register and process payments for orders. Assist with take out orders and ensure accuracy of items…
Chef duties and responsibilities include menu planning, food preparation and cooking, managing kitchen staff, ensuring food safety and hygiene, inventory control, budgeting, hiring and training staff, and maintaining the cleanliness of the kitchen. They are also responsible for ensuring food…
Commis I ( Chinese, Tandoor, Indian & Conti. ) Duties and Responsibilities: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of the Commis I Chef…
ACCOUNT MANAGER DUTIES AND RESPONSIBILITIES: Manage all phases of Accounts Payable, Receivable, and department budget. Calculate and distribute wages and salaries. Prepare regular reports and summaries of accounting activities. Prepare financial statements and debtors’ listings. Reviewing all ledger details guest…
An Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and hygiene. They play a key role in staff management, including training, scheduling, and performance evaluation, while…