Job Description: We are looking for a courteous and customer oriented Front Office Associate to join our hospitality team. The ideal candidate should have prior experience in the hospitality industry and a passion for delivering excellent guest service. Key Responsibilities:…
Job Summary: We are looking for a pleasant and professional Front Office Assistant to manage front desk operations and provide administrative support. The ideal candidate will be the first point of contact for visitors and should have excellent communication and…
Job Summary We are seeking a qualified and experienced Executive Engineer to oversee engineering operations, maintenance activities, and project execution. The role involves ensuring smooth functioning of equipment, infrastructure, and utilities while maintaining safety, quality, and compliance standards. Key Responsibilities…
Job Summary We are looking for a skilled and passionate Demi Chef de Partie (DCDP) to assist in the daily kitchen operations and ensure high standards of food quality, hygiene, and presentation. The ideal candidate will support the Chef de…
Job Summary We are seeking an experienced and proactive Senior IT Executive to manage and support the organization’s IT infrastructure, systems, and technology operations. The ideal candidate will ensure smooth IT functioning, data security, system reliability, and provide technical leadership…
Job Summary We are looking for a proactive and technically skilled IT Executive to manage and support the organization’s IT infrastructure. The role involves troubleshooting hardware and software issues, maintaining systems and networks, ensuring data security, and providing timely technical…
Job Summary We are seeking a hardworking and dedicated Commi 3 – Chapati Maker to support the kitchen team by preparing high quality chapatis and Indian breads. The role requires maintaining hygiene standards, consistency in preparation, and assisting senior kitchen…
Key Responsibilities Menu Planning & Innovation Design, develop, and implement creative continental menus with seasonal and locally sourced ingredients. Introduce signature dishes, chef’s specials, and menu engineering for profitability. Kitchen Operations Supervise day to day kitchen activities, ensuring smooth operations…