Job Description

Job Summary

We are looking for a skilled and passionate

Demi Chef de Partie (DCDP)

to assist in the daily kitchen operations and ensure high standards of food quality, hygiene, and presentation. The ideal candidate will support the Chef de Partie and contribute to smooth kitchen functioning.

Key Responsibilities

Assist the Chef de Partie in preparing and presenting dishes as per standards Handle a specific kitchen section efficiently (Indian / South Indian / Continental / Bakery / Tandoor, etc.) Ensure food quality, taste, portion control, and presentation standards Follow hygiene, food safety, and kitchen safety procedures Maintain cleanliness of workstations, equipment, and storage areas Assist in stock control, food requisition, and minimizing wastage Support junior kitchen staff and Commis in daily operations Ensure timely preparation and service during operations Comply with hotel and statutory food safety regulations
Requirements & Qualifications

Diploma or certification in Culinary Arts or Hotel Management preferred 2-4 years of experience in a similar role Good knowledge of kitchen operations and food preparation techniques Ability to work in shifts, weekends, and under pressure Strong teamwork and communication skills
Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person