Barefoot Resorts and Leisure pvt. ltd

They are responsible for managing food costs, upholding menu standards, and controlling inventory. Food and beverage manager to create event specific menus for occasions such as banquets, conventions, and catered meetings. Achievement of budgeted food sales, beverage sales, labour costs…

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with…