Job Description

Key Responsibilities:

Supervise daily kitchen operations and ensure smooth workflow. Plan and design menus in coordination with management. Maintain consistent food quality, presentation, and taste. Monitor inventory, food costing, and wastage control. Manage kitchen staff - scheduling, training, and performance. Ensure compliance with hygiene, health, and safety regulations. Coordinate with purchase and service departments for smooth operations. Maintain records of supplies, equipment, and staff performance. Ensure timely food preparation and efficient order execution during peak hours.

Requirements:

Minimum 5 years of experience as Head Chef / Kitchen Head / Sous Chef in hospitality or restaurant industry. Strong leadership, communication, and organizational skills. In-depth knowledge of kitchen operations, menu planning, and cost control. Ability to handle a large kitchen team and manage pressure during rush hours. Culinary degree or diploma preferred.

Work Location:

Yeoor, Thane

Job Type: Full-time

Pay: ₹45,000.00 - ₹55,000.00 per month

Work Location: In person