Job Description

We are seeking a dynamic and experienced_

Manager cum Accountant

_ to join our team at a

reputed restaurant chain nestled in the scenic Jaladarshini Lakeside Gardens, Palace Nagar, Thevally, Kollam, Kerala 691009. This dual-role position combines operational management of our food and beverage services with financial oversight, ensuring seamless day-to-day operations while maintaining fiscal accuracy and efficiency. The ideal candidate will be a proactive leader with a passion for hospitality, capable of driving team performance, enhancing guest experiences, and handling accounting functions to support business growth.

This is a full-time role offering a competitive salary range of ?18,000 - ₹20,000 per month, commensurate with experience and qualifications.

Candidates with only a pure accounting background need not apply. We seek a candidate with a minimum of 5-7 years of experience in the Food & Beverage (F&B) industry, including at least 2-3 years in a supervisory or managerial role.

Key Responsibilities

Operational Management (Food & Beverage Focus):

Oversee daily restaurant operations, including front-of-house and back-of-house activities, to ensure high standards of service, hygiene, and guest satisfaction. Manage inventory procurement, stock levels, and supplier relationships for food, beverages, and other operational supplies, optimizing costs without compromising quality. Lead and motivate a team of kitchen staff, servers, and support personnel, including scheduling, training, performance evaluations, and conflict resolution. Implement and monitor food safety protocols, menu planning, and promotional strategies to boost revenue and customer loyalty. Handle customer inquiries, complaints, and feedback, fostering a welcoming environment that aligns with our lakeside garden ambiance. Coordinate events, banquets, or special functions hosted at the restaurant, ensuring smooth execution and profitability.

Accounting and Financial Duties:

Maintain accurate financial records, including daily sales tracking, expense logging, and preparation of monthly financial reports using accounting software. Manage accounts payable and receivable, payroll processing, and reconciliation of bank statements to ensure compliance with financial regulations. Prepare budgets, forecasts, and cost analyses for food and beverage operations, identifying areas for cost savings and efficiency improvements. Handle tax filings, GST compliance, and coordination with external auditors or financial consultants as needed. Monitor cash flow, petty cash management, and financial controls to prevent discrepancies and support informed decision-making. Generate performance metrics and reports for management review, highlighting key financial insights related to operations.

Qualifications and Requirements

Education

: Bachelor's degree in Hotel Management, Business Administration, Accounting, or a related field.

Experience

: Minimum 5-7 years in the Food & Beverage (F&B) industry, with at least 2-3 years in a supervisory or managerial role. Proven experience in accounting functions within a hospitality setting is essential.

Age Preference

: Candidates between 30-40 years of age are preferred, bringing a balance of maturity, energy, and professional expertise.

Skills and Competencies

:

Strong F&B background with in-depth knowledge of restaurant operations, menu engineering, and customer service excellence. Solid accounts knowledge, including proficiency in tools like Tally, QuickBooks, or similar accounting software. Excellent leadership and interpersonal skills to manage diverse teams and interact with guests. Analytical mind-set with attention to detail for financial reporting and operational optimization. Proficiency in MS Office Suite (especially Excel) and familiarity with POS systems. Strong communication skills in English and Malayalam; knowledge of additional languages is a plus. Ability to work flexible hours, including weekends and holidays, in a fast-paced environment.

Personal Attributes

: Self-motivated, ethical, and adaptable, with a commitment to upholding the restaurant's reputation for quality and hospitality.

What We Offer

Competitive salary of ?18,000 - ₹20,000 per month, based on experience. Opportunities for professional development and career advancement in a growing hospitality brand. Employee benefits including staff meals, performance incentives, and a supportive work environment amidst beautiful lakeside surroundings. A chance to contribute to a reputed restaurant known for its culinary excellence and serene location.
Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Work Location: In person