Job Description

We are looking for a skilled and experienced Indian Curry Chef de Partie to join our hotel's culinary team. The ideal candidate will have a strong background in authentic Indian cuisine, with expertise in curries, gravies, and traditional regional preparations. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Key Responsibilities: Prepare and cook a variety of Indian dishes, curries, and gravies - ensuring quality and consistency. Assist the Sous Chef in daily kitchen operations and menu planning. Monitor portion control, minimize wastage, and ensure efficient use of ingredients. Supervise and guide commis and junior staff in food preparation and presentation. Ensure all dishes are prepared according to hotel recipes and presentation standards. Support the team during busy service hours and maintain smooth coordination. Check and maintain stock levels, and communicate any shortages promptly. Uphold hotel policies, kitchen SOPs, and safety regulations. Skills & Qualities Needed: Experience in Indian and curry section in a hotel or high-end restaurant. Strong knowledge of Indian spices, gravies, and regional cuisines. Excellent attention to detail, hygiene, and presentation. Positive attitude, punctuality, and strong work ethic.

What We Offer Competitive salary Duty Meals Uniform with laundry Growth opportunities within the company Supportive and professional work environment.

Job Type: Permanent

Pay: Up to ₹25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person