Job Description

Responsibilities

Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork Manage food preparation, cooking, and presentation to meet and exceed quality standards Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene Assist in developing and implementing kitchen policies and procedures Actively contribute to maintaining a positive and productive kitchen environment Must have know;adge of pre opening hotel.
Job Type: Full-time

Pay: ?20,000.00 - ?40,000.00 per month

Benefits:

Food provided
Experience:

Hotel: 7 years (Required)
Work Location: In person