Job Description

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service.

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Key Responsibilities:

Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining.

Ensure excellent levels of customer satisfaction through consistent service quality.

Develop and implement standard operating procedures (SOPs) for F&B service and production.

Plan and manage F&B budgets, monitor costs, and control inventory.

Coordinate with the Executive Chef and kitchen team for menu planning, food quality, and timely service.

Recruit, train, and supervise F&B staff; ensure adherence to grooming and service standards.

Implement effective strategies to maximize sales, upselling, and promotions.

Ensure compliance with hygiene, health, and safety regulations in all F&B outlets.

Handle guest complaints promptly and professionally.

Job Type: Full-time

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person