An office boy provides administrative and operational support, focusing on maintaining a clean and organized workspace, serving refreshments, running errands, managing mail, and assisting with clerical tasks like filing and photocopying. Key responsibilities include ensuring the office is tidy, restocking…
A Restaurant General Manager's job is to oversee all daily operations, ensuring high quality food and service, managing staff and finances, and maintaining customer satisfaction and compliance with health and safety regulations. Key responsibilities include staff recruitment and training, inventory…
A Head Chef job description includes menu planning, food preparation oversight, kitchen staff management, inventory control, and maintaining food safety and hygiene standards to ensure a high quality dining experience. The Head Chef leads culinary operations, works with suppliers and…
Job Type: Part time Internship Duration: 3 6 months Job Summary: We are looking for a creative and motivated Content Creator Intern to join our team. In this role, you will be responsible for creating and curating engaging content for…
A restaurant captain is a key member of a restaurant's service team, responsible for overseeing dining room operations and ensuring a positive guest experience. They supervise waitstaff, manage guest interactions, coordinate with the kitchen, and maintain service standards. YouTube +3Here's…
The role of Store Keeper in a restaurant is crucial for maintaining efficient inventory management and ensuring smooth operations. As a key player in the Hospitality/Inventory sector, the Store Keeper significantly impacts the company’s success by overseeing stock levels, tracking…
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines.…
A bartender's primary role is to prepare and serve alcoholic and non alcoholic beverages to patrons in a bar, restaurant, or similar establishment. They are responsible for creating a welcoming atmosphere, interacting with customers, and ensuring a positive experience. Bartenders…
An Indian Head Chef is a culinary leader responsible for managing the kitchen and overseeing the preparation and presentation of Indian cuisine. They develop menus, manage staff, ensure food quality and safety, and maintain inventory. Essentially, they are the culinary…
A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity in flavors and presentation. Responsibilities include menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training junior staff. They work in various settings like restaurants,…
Job Title: Relationship Manager & Channel Sales Manager (Hospitality Industry)Job Summary We are seeking a dynamic and results driven professional to manage both client relationships and channel sales operations within the hospitality sector. This dual role position involves nurturing key…
A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity and quality. They are responsible for menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training other kitchen staff. Their duties extend to managing inventory,…
A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training,…
A restaurant operations manager oversees all aspects of daily restaurant operations to ensure efficiency, quality, and profitability. Key responsibilities include staff management, inventory control, quality assurance, customer service, financial management, and compliance with health and safety regulations. Detailed Responsibilities:1. Staff…
A Bar Manager is responsible for the daily operations, including staff management, inventory control, ensuring a positive customer experience, and maintaining the bar's profitability. They oversee all aspects of the bar, from hiring and training staff to managing finances and…
A bartender's primary role is to prepare and serve alcoholic and non alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining…
A butler is a household professional who manages and coordinates various aspects of a residence, providing support to the homeowner and their family. They handle a wide range of duties, including staff management, event planning, household administration, and personal service.…
A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries,…
A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety…
A Sales Manager job description typically outlines the responsibilities of leading and supervising a sales team, developing sales strategies, and achieving sales goals for an organization. This role involves tasks like hiring, training, and motivating sales representatives, as well as…
A Recruiter's job is to fill open positions within a company by sourcing, screening, and interviewing potential candidates. They also negotiate job offers and ensure a positive candidate experience. Recruiters may also be involved in onboarding new hires. Key Responsibilities:…
A Client Service Executive's primary responsibility is to build and maintain strong relationships with clients, ensuring their satisfaction and loyalty. They act as the main point of contact, addressing inquiries, resolving issues, and delivering exceptional service. This role often involves…
A Head Chef for Modern Indian Cuisine is responsible for all aspects of kitchen operations, including menu creation, staff management, food preparation, and quality control. They must have a deep understanding of modern Indian culinary techniques and flavors, along with…
Assist in creating marketing strategies and plans. Conduct market research to gain info on the target audience and competitors. Create and run marketing campaigns across several channels. Analyse market data and customer behaviour. Write and edit emails, brochures, and social…
A hostess, or host, is responsible for welcoming guests and ensuring they have a pleasant dining experience. Their duties can include: • Greeting : Welcoming guests with a smile and friendly greeting, using their name, and confirming the number of…
A client service executive's job is to build and maintain relationships with clients, providing excellent service and support: • Client engagement : Understand client needs and concerns, and address them promptly • Communication : Communicate clearly and concisely, and actively…
• Maintaining cleanliness Stewards keep the dining area, kitchen, and service areas clean and sanitary. This includes wiping down tables, chairs, and booths, and picking up debris. • Inventory management Stewards manage inventory for kitchen equipment and cleaning supplies. This…
A customer service representative's job is to assist customers with a company's products or services. Some of their responsibilities include: • Communicating with customers Customer service representatives may communicate with customers via phone, email, chat, or in person. They may…