A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity and quality. They are responsible for menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training other kitchen staff. Their duties extend to managing inventory,…
A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training,…
A restaurant operations manager oversees all aspects of daily restaurant operations to ensure efficiency, quality, and profitability. Key responsibilities include staff management, inventory control, quality assurance, customer service, financial management, and compliance with health and safety regulations. Detailed Responsibilities:1. Staff…
A Bar Manager is responsible for the daily operations, including staff management, inventory control, ensuring a positive customer experience, and maintaining the bar's profitability. They oversee all aspects of the bar, from hiring and training staff to managing finances and…
A bartender's primary role is to prepare and serve alcoholic and non alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining…
A butler is a household professional who manages and coordinates various aspects of a residence, providing support to the homeowner and their family. They handle a wide range of duties, including staff management, event planning, household administration, and personal service.…
A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries,…
A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety…
A Sales Manager job description typically outlines the responsibilities of leading and supervising a sales team, developing sales strategies, and achieving sales goals for an organization. This role involves tasks like hiring, training, and motivating sales representatives, as well as…
A Recruiter's job is to fill open positions within a company by sourcing, screening, and interviewing potential candidates. They also negotiate job offers and ensure a positive candidate experience. Recruiters may also be involved in onboarding new hires. Key Responsibilities:…
A Client Service Executive's primary responsibility is to build and maintain strong relationships with clients, ensuring their satisfaction and loyalty. They act as the main point of contact, addressing inquiries, resolving issues, and delivering exceptional service. This role often involves…
A Head Chef for Modern Indian Cuisine is responsible for all aspects of kitchen operations, including menu creation, staff management, food preparation, and quality control. They must have a deep understanding of modern Indian culinary techniques and flavors, along with…
Assist in creating marketing strategies and plans. Conduct market research to gain info on the target audience and competitors. Create and run marketing campaigns across several channels. Analyse market data and customer behaviour. Write and edit emails, brochures, and social…
A hostess, or host, is responsible for welcoming guests and ensuring they have a pleasant dining experience. Their duties can include: • Greeting : Welcoming guests with a smile and friendly greeting, using their name, and confirming the number of…
A client service executive's job is to build and maintain relationships with clients, providing excellent service and support: • Client engagement : Understand client needs and concerns, and address them promptly • Communication : Communicate clearly and concisely, and actively…
• Maintaining cleanliness Stewards keep the dining area, kitchen, and service areas clean and sanitary. This includes wiping down tables, chairs, and booths, and picking up debris. • Inventory management Stewards manage inventory for kitchen equipment and cleaning supplies. This…
A customer service representative's job is to assist customers with a company's products or services. Some of their responsibilities include: • Communicating with customers Customer service representatives may communicate with customers via phone, email, chat, or in person. They may…