Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such…
A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards,…
An inside sales executive sells products or services remotely using communication tools like phones and email, rather than in person meetings. Key responsibilities include identifying leads, building customer relationships, and closing deals through virtual interactions like calls and video demos.…
A bartender prepares and serves alcoholic and non alcoholic drinks, maintains the bar area, and provides excellent customer service. Key responsibilities include taking orders, mixing cocktails, checking customer identification, handling transactions, managing inventory, and ensuring a clean and safe environment.…
A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and artistic skill. Key responsibilities include developing recipes, designing menus, and decorating cakes and other confections. The role also…
Job Title: Front Desk Executive Department: Front Desk Reports To: Regional Head/ National Head Job Description: We are seeking a dynamic, professional, and customer focused Front Desk Executive to be the face of our studio. This individual will be responsible…
Role Overview: The Operations Executive will oversee and execute day to day catering operations, ensuring smooth coordination between kitchen, logistics, service staff, and clients. The role requires strong organizational skills, on ground management capability, and a proactive attitude to maintain…
A restaurant captain's job description includes supervising dining room staff, ensuring excellent guest service, and managing daily operations. Key responsibilities involve greeting guests, taking orders, handling complaints, coordinating with kitchen staff, and training new employees. They also oversee table settings,…
A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and artistic skill. Key responsibilities include developing recipes, designing menus, and decorating cakes and other confections. The role also…
A sous chef for a continental kitchen is the second in command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high quality continental (European) dishes. Key duties include supervising staff, developing…
A restaurant manager job description includes overseeing daily operations, managing staff, and ensuring a high quality customer experience. Key responsibilities involve staff scheduling, training, and performance evaluation, alongside managing inventory, budgets, and supplier relationships. The manager is also responsible for…
An assistant restaurant manager oversees daily operations, staff, and customer service while supporting the main manager. Key responsibilities include staff training and scheduling, managing inventory and supplies, handling customer complaints, ensuring compliance with health and safety regulations, and assisting with…
A Head of Marketing is a senior leadership role responsible for developing and executing a company's overall marketing strategy to drive brand awareness, customer acquisition, and revenue growth. Key duties include leading the marketing team, managing budgets, overseeing all marketing…
An Executive Assistant (EA) to a Director provides high level administrative support by managing the director's schedule, coordinating meetings and travel, handling correspondence, and acting as a gatekeeper for the office. Key responsibilities include preparing documents and presentations, managing confidential…
esponsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure…
Financial record keeping: Maintain and organize financial records, which includes managing the general ledger, reconciling accounts, and ensuring accurate data entry. Financial statement and report preparation: Create financial statements, such as balance sheets, profit and loss statements, and cash flow…
A retail sales manager's job description includes overseeing daily store operations, managing staff, and driving sales to meet targets. Key responsibilities involve recruiting, training, and motivating sales teams, managing inventory and budgets, ensuring excellent customer service, and analyzing sales data…
Job Title: Clinical Head Job Summary: As the Clinical Head of a hair replacement company, you will be responsible for overseeing and managing the clinical operations of the organization. Your primary focus will be on providing expert guidance, ensuring the…
We are looking for an Accountant to manage all financial transactions, from fixed payments and variable expenses to bank deposits and budgets. Accountant responsibilities include auditing financial documents and procedures, reconciling bank statements and calculating tax payments and returns. To…
A front desk executive's job description involves being the first point of contact, greeting visitors, managing the reception area, and handling administrative tasks like answering phones, scheduling appointments, and sorting mail. They are responsible for creating a welcoming atmosphere, providing…
Key responsibilities Administrative support: Manage the director's calendar, schedule meetings, and handle appointments. Draft and edit correspondence, emails, and reports. Maintain confidential records, files, and systems. Process invoices, bills, and payments. Communication and liaison: Act as a primary point of…
A Senior Inside Sales Executive is a professional who generates sales, closes deals, and manages customer relationships remotely through phone, email, and other digital channels. This role involves identifying and contacting prospects, developing relationships, and recommending solutions, often requiring 5+…
A Head Chef for Modern Indian cuisine leads the kitchen by creating innovative menus, managing staff, and ensuring high food quality and safety standards. Key responsibilities include menu development, inventory control, supplier liaison, budget management, and fostering a positive kitchen…
A Head Mixologist creates and oversees unique drink menus, manages bar operations and inventory, ensures guest satisfaction, and leads and trains bar staff, all while maintaining strict health, safety, and cost control standards. Key responsibilities include recipe innovation, staff supervision,…
An Assistant Restaurant Manager oversees daily restaurant operations, assists the manager with staff supervision, training, scheduling, and resolves customer complaints to ensure excellent customer service and high standards of food quality. Key responsibilities include inventory management, compliance with health and…
Who Are We Looking For? We are seeking a dedicated Hair Trainer responsible for educating and training hair professionals on the latest trends, techniques, and products in the hair industry. As a Hair Trainer, your role will encompass: 1. Developing…
Responsibilities Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques…
An Ice Cream Scooper's job description includes providing excellent customer service, scooping and serving ice cream and toppings, operating a cash register, maintaining a clean and organized work area, restocking supplies, and adhering to health and safety standards. This entry…
An Ice Cream Scooper's primary duties involve serving customers by scooping ice cream, providing excellent customer service, operating the register, and maintaining a clean and organized work environment. Key responsibilities include creating a positive customer experience, adhering to health and…
Greet and escort guests/customers to their allocated tables Assist in managing/handling guest restaurant reservations Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options Able to anticipate any unexpected guest…
Job Description – Business Development Executive Location: [Mumbai] Salary: ₹6–8 LPA Company: MobiCrew About MobiCrew MobiCrew is a dynamic and fast growing organization focused on building strong partnerships and delivering innovative solutions. We are looking for an energetic and well…
A steward's job description focuses on maintaining cleanliness, supporting kitchen and service operations, and ensuring a pleasant guest experience. Key responsibilities include cleaning and sanitizing dishes and equipment, managing inventory, assisting with food and drink preparation, setting up and breaking…
A Floor Manager oversees and supervises a department's daily operations and staff, ensuring efficiency and customer satisfaction by managing staff, resolving issues, and maintaining standards. Key responsibilities include managing daily tasks, assisting customers, resolving complaints, training employees, and ensuring operational…
A bartender prepares, mixes, and serves alcoholic and non alcoholic beverages to customers, maintaining the bar area's cleanliness and inventory. Key responsibilities include taking orders, handling payments, engaging with customers to create a welcoming atmosphere, managing stock, ensuring legal alcohol…
A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff, managing service, coordinating with the kitchen, and addressing guest concerns. Key responsibilities include leading service teams, ensuring cleanliness and safety, managing…
A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu…
A hostess primarily welcomes and seats guests, manages the reservation system, handles phone calls and customer inquiries, and maintains a clean and organized front of house area. Key duties include providing accurate wait times, assigning tables to servers, helping other…
A Restaurant Manager oversees the daily operations of a food service establishment, ensuring smooth front and back of house functions, customer satisfaction, staff management, inventory control, financial oversight, and compliance with health and safety regulations. Key responsibilities include staff scheduling…
A head mixologist creates and manages the beverage program, including designing new cocktails and supervising bar staff, while maintaining inventory, ensuring quality standards, and providing excellent customer service. Key responsibilities involve crafting unique drink recipes, maintaining a well stocked and…
A head mixologist is a senior bar professional responsible for creating and executing a bar's beverage program, including designing unique cocktails, training bar staff, managing inventory, and maintaining high quality service standards. Key duties involve menu development, crafting signature drinks,…
A bartender prepares and serves alcoholic and non alcoholic beverages, takes customer orders, manages bar inventory, maintains a clean and organized bar area, handles transactions, and ensures compliance with legal drinking age and health regulations. They are also responsible for…
A Head Chef of Modern Indian Cuisine manages all kitchen operations, including menu development and innovation, staff leadership and training, maintaining food quality and hygiene, cost and inventory control, and ensuring overall culinary excellence to meet business objectives. This role…
An ice cream scooper's job involves providing excellent customer service by greeting customers, recommending flavors, scooping ice cream, and handling payments at a register. Key responsibilities also include maintaining a clean and hygienic work environment, stocking ingredients, managing inventory, and…
An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and financial record keeping to ensure a positive guest experience and operational efficiency. Key responsibilities also include enforcing health…
Job Description – Marketing Executive Location: [Mumbai] Salary: ₹6–8 LPA Role Overview The Marketing Executive will be responsible for executing integrated marketing campaigns, managing digital channels, coordinating offline activations, and supporting the overall marketing strategy. This is a hands on…
A steward's job description focuses on ensuring a clean, organized, and efficient environment while assisting with customer service and kitchen operations, typically in a hospitality setting like a restaurant, hotel, or event. Key responsibilities include maintaining cleanliness and sanitation, washing…
A hostess primarily greets guests, manages reservations and waitlists, provides accurate wait time estimates, and escorts patrons to their tables, ensuring a smooth and welcoming experience. They maintain a clean and organized front of house, handle phone calls, answer guest…
A bartender mixes and serves alcoholic and non alcoholic beverages, takes customer orders, manages bar inventory, processes payments, and maintains a clean and welcoming bar environment. Key responsibilities include creating cocktails, ensuring compliance with age and intoxication laws, providing excellent…
A restaurant captain oversees a restaurant's dining room, ensuring a high quality guest experience through staff supervision, guest interaction, and coordination with the kitchen and management. Key responsibilities include managing service staff, training them on service standards, handling guest concerns,…
An office boy provides administrative and operational support, focusing on maintaining a clean and organized workspace, serving refreshments, running errands, managing mail, and assisting with clerical tasks like filing and photocopying. Key responsibilities include ensuring the office is tidy, restocking…
A Restaurant General Manager's job is to oversee all daily operations, ensuring high quality food and service, managing staff and finances, and maintaining customer satisfaction and compliance with health and safety regulations. Key responsibilities include staff recruitment and training, inventory…
A Head Chef job description includes menu planning, food preparation oversight, kitchen staff management, inventory control, and maintaining food safety and hygiene standards to ensure a high quality dining experience. The Head Chef leads culinary operations, works with suppliers and…
Job Type: Part time Internship Duration: 3 6 months Job Summary: We are looking for a creative and motivated Content Creator Intern to join our team. In this role, you will be responsible for creating and curating engaging content for…
A restaurant captain is a key member of a restaurant's service team, responsible for overseeing dining room operations and ensuring a positive guest experience. They supervise waitstaff, manage guest interactions, coordinate with the kitchen, and maintain service standards. YouTube +3Here's…
The role of Store Keeper in a restaurant is crucial for maintaining efficient inventory management and ensuring smooth operations. As a key player in the Hospitality/Inventory sector, the Store Keeper significantly impacts the company’s success by overseeing stock levels, tracking…
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines.…
A bartender's primary role is to prepare and serve alcoholic and non alcoholic beverages to patrons in a bar, restaurant, or similar establishment. They are responsible for creating a welcoming atmosphere, interacting with customers, and ensuring a positive experience. Bartenders…
Job Title: Relationship Manager & Channel Sales Manager (Hospitality Industry)Job Summary We are seeking a dynamic and results driven professional to manage both client relationships and channel sales operations within the hospitality sector. This dual role position involves nurturing key…
A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity and quality. They are responsible for menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training other kitchen staff. Their duties extend to managing inventory,…
A Corporate Chef is a senior level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training,…
A restaurant operations manager oversees all aspects of daily restaurant operations to ensure efficiency, quality, and profitability. Key responsibilities include staff management, inventory control, quality assurance, customer service, financial management, and compliance with health and safety regulations. Detailed Responsibilities:1. Staff…
A Bar Manager is responsible for the daily operations, including staff management, inventory control, ensuring a positive customer experience, and maintaining the bar's profitability. They oversee all aspects of the bar, from hiring and training staff to managing finances and…
A bartender's primary role is to prepare and serve alcoholic and non alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining…
A butler is a household professional who manages and coordinates various aspects of a residence, providing support to the homeowner and their family. They handle a wide range of duties, including staff management, event planning, household administration, and personal service.…
A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries,…
A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety…
A Sales Manager job description typically outlines the responsibilities of leading and supervising a sales team, developing sales strategies, and achieving sales goals for an organization. This role involves tasks like hiring, training, and motivating sales representatives, as well as…
A Recruiter's job is to fill open positions within a company by sourcing, screening, and interviewing potential candidates. They also negotiate job offers and ensure a positive candidate experience. Recruiters may also be involved in onboarding new hires. Key Responsibilities:…
A Client Service Executive's primary responsibility is to build and maintain strong relationships with clients, ensuring their satisfaction and loyalty. They act as the main point of contact, addressing inquiries, resolving issues, and delivering exceptional service. This role often involves…
A Head Chef for Modern Indian Cuisine is responsible for all aspects of kitchen operations, including menu creation, staff management, food preparation, and quality control. They must have a deep understanding of modern Indian culinary techniques and flavors, along with…