South Indian Cook

Year    MH, IN, India

Job Description

A South Indian cook job description typically involves preparing authentic South Indian dishes, maintaining consistent quality and taste, and adhering to food safety regulations. This includes preparing a variety of dishes like dosa, idli, vada, sambar, rasam, and various curries, while also potentially handling basic fast food items like burgers and sandwiches. Key Responsibilities:

Food Preparation:

Preparing a wide array of South Indian dishes, including breakfast staples, lunch options, and evening snacks.

Quality Control:

Ensuring consistency in taste, quality, and presentation of dishes.

Ingredient Management:

Monitoring and maintaining inventory levels of South Indian ingredients and spices.

Food Safety:

Adhering to food safety and hygiene regulations, including proper storage, handling, and labeling of food.

Teamwork:

Collaborating with kitchen staff to coordinate timing and execution of food orders.

Hygiene and Sanitation:

Maintaining a clean and organized work environment.

Recipe Development:

Potentially contributing to menu planning, recipe development, and innovation.

Training and Supervision:

Depending on the role, the cook may be involved in training and supervising kitchen staff.
Additional Responsibilities (depending on the role):

Order Taking and Serving:

Taking orders from customers and serving food.

Kitchen Operations:

Planning and organizing daily kitchen operations, including prep, cooking, and cleaning tasks.

Menu Development:

Assisting in creating and updating menus, selecting ingredients, and developing recipes.

Inventory Management:

Managing inventory levels, ordering supplies, and ensuring freshness. 100 South Indian Chef Job Vacancies - IndeedA South Indian chef's duties revolve around preparing and cooking a wide variety of South Indian dishes, ensuring consistent quali...Indeed 100 South Indian Cook Job Vacancies - IndeedPrepare and cook a wide variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, biryani, poriyal, chutneys, and mo...Indeed South Indian Chef Job at Agogo - Alliance Recruitment AgencyPrepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according ...Alliance International Show all
AI responses may include

Job Type: Full-time

Pay: ?45,000.00 - ?60,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person

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Job Detail

  • Job Id
    JD3755231
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year