Job Description

A CDP, or Chef de Partie, job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen, ensuring the preparation of dishes meets quality standards. This role involves a variety of duties including preparing and cooking food, managing inventory, ensuring food hygiene and safety, and potentially contributing to menu development. Key Responsibilities:

Preparing and Cooking Dishes:

CDPs are responsible for preparing and cooking specific dishes according to recipes and instructions, ensuring consistency and quality.

Food Hygiene and Safety:

They adhere to strict hygiene and safety standards, including proper storage of ingredients, cleaning, and maintenance of equipment.

Inventory Management:

CDPs monitor ingredient levels and order supplies, ensuring a well-stocked kitchen.

Menu Development:

They may contribute to the development of new menu items and refine existing recipes.

Team Leadership:

CDPs may supervise and train junior kitchen staff.

Collaboration:

They work closely with other chefs, including the Head Chef and Sous Chefs, to maintain kitchen operations.
Skills and Qualifications:

Culinary Expertise:

Strong cooking skills, knowledge of various techniques and ingredients, and a passion for food are essential.

Organization and Time Management:

CDPs need to be able to manage multiple tasks, prioritize efficiently, and work under pressure.

Communication and Teamwork:

Effective communication, both written and verbal, is crucial for collaborating with other team members.

Hygiene and Safety Awareness:

A thorough understanding of food safety and hygiene protocols is a must.

Experience:

While a culinary diploma can be beneficial, practical experience in a kitchen setting is often preferred.
In essence, the CDP role requires a skilled culinary professional who can effectively manage a specific station, maintain high standards of food quality and safety, and contribute to the overall success of the kitchen operation..

Job Type: Full-time

Pay: ?25,000.00 - ?35,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person