Job Description

A bartender's primary role is to prepare and serve alcoholic and non-alcoholic beverages to patrons in a bar or restaurant setting. They are responsible for creating a positive and welcoming atmosphere while ensuring responsible service of alcohol and maintaining a clean and safe environment. This includes tasks like mixing drinks, taking orders, handling payments, managing inventory, and cleaning the bar area. Key Responsibilities:

Mixing and Serving Drinks:

Bartenders prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, following established recipes and customer preferences.

Customer Service:

They greet guests, take orders, answer questions about the menu, and provide recommendations, ensuring a positive and enjoyable experience for all patrons.

Age Verification:

Bartenders are responsible for verifying the age of customers to ensure they meet the legal drinking age.

Cash Handling and Payment Processing:

They process payments accurately, handle cash transactions, and reconcile cash receipts at the end of their shift.

Inventory Management:

Bartenders monitor bar supplies, including liquor, beer, wine, and other necessary items, and assist with placing orders to maintain adequate stock.

Bar Maintenance:

They keep the bar area clean, organized, and well-stocked, ensuring a safe and sanitary environment for both staff and customers.

Following Regulations:

Bartenders adhere to all relevant liquor laws, health and safety regulations, and company policies.

Problem-Solving:

They address customer concerns, resolve conflicts, and find solutions to unexpected challenges.

Upselling and Promoting:

Bartenders may suggest additional items, offer specials, and create unique drinks to enhance the customer experience and increase sales.

Teamwork:

Bartenders collaborate with other staff members, including servers and kitchen staff, to ensure smooth service and a positive guest experience.
Skills and Qualifications:

Mixology and Beverage Knowledge:

A strong understanding of drink recipes, cocktail preparation techniques, and different types of alcoholic and non-alcoholic beverages is essential.

Customer Service:

Excellent interpersonal and communication skills are necessary for interacting with customers, building rapport, and providing a positive experience.

Multitasking:

Bartenders often juggle multiple tasks simultaneously, such as taking orders, mixing drinks, and handling payments.

Cleanliness and Organization:

Maintaining a clean and organized workspace is crucial for efficiency and hygiene.

Responsibility:

Bartenders are responsible for the safety and well-being of their guests and must be able to handle potentially difficult situations with professionalism.

Physical Stamina:

The job requires standing for extended periods and handling physical tasks related to bar maintenance.
Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person