Job Description

A Corporate Chef is a senior-level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large-scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training, and ensuring adherence to safety and hygiene standards. They blend culinary expertise with business acumen to drive brand recognition and profitability. Key Responsibilities of a Corporate Chef:

Menu Development and Standardization:

Creating and standardizing recipes, developing new menus, and ensuring consistency across multiple locations.

Food Quality and Safety:

Maintaining high standards for food quality, presentation, and safety, including adhering to hygiene and sanitation regulations.

Kitchen Management:

Overseeing kitchen operations, including inventory management, ordering supplies, and managing food costs.

Staff Management and Training:

Recruiting, training, and supervising kitchen staff, fostering a positive and productive work environment.

Budget Management:

Managing culinary budgets, controlling expenses, and negotiating with vendors.

Event Planning and Execution:

Planning and executing culinary aspects of events, such as corporate functions or special promotions.

Staying Updated:

Keeping abreast of culinary trends, new cooking techniques, and equipment innovations.

Collaboration:

Working closely with other departments, such as marketing, purchasing, and operations, to align culinary strategies with overall business goals.
Skills and Qualifications:

Extensive culinary experience, often gained through years of working in professional kitchens. Strong leadership and management skills. Excellent knowledge of food safety and hygiene practices. Exceptional creativity and menu development skills. Strong communication and interpersonal skills. Business acumen and financial management skills. Ability to adapt to changing trends and customer preferences. Proficiency in relevant software and tools.
Job Types: Full-time, Permanent

Pay: ?120,000.00 - ?150,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person