· Kitchen Operations: Supervise and coordinate day to day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. · Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers.…
Responsibilities: Supervision: Oversee the housekeeping team, including cleaners and support staff, ensuring they adhere to established cleaning protocols and maintain a high level of cleanliness. Cleaning and Sanitization: Direct and participate in the cleaning and sanitization of all public and…
Responsibilities: · Service Excellence: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. · Guest Interaction: Interact with guests in a…
· Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival, creating a positive first impression of the establishment. · Reservation Management: Take and manage guest reservations for both the fine dining restaurant and banquet events. Coordinate…
Responsibilities: Supervision: Oversee the stewarding team, including dishwashers and cleaning staff, ensuring they follow proper procedures and maintain a high level of cleanliness. Equipment Maintenance: Supervise the cleaning and maintenance of all kitchen equipment, ensuring it is in good working…
Develop and implement sales and marketing strategies to achieve business goals. Identify new business opportunities through market research, networking, and prospecting. Maintain relationships with corporate clients, travel agencies, and other partners. Prepare and deliver compelling presentations and proposals to potential…
Responsibilities: · Culinary Execution: Preparation and presentation of a variety of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. · Kitchen Operations: Assist Commi 1 in all the cooking processes…
Key Responsibilities: Record daily financial transactions in accounting software (e.g., Tally, ERP). Prepare and maintain purchase, sales, and expense entries. Handle vendor payments and staff reimbursements in a timely manner. Perform bank reconciliations and maintain cash/bank books. Assist in preparing…
Key Responsibilities: Monitor food handling, storage, preparation, and service practices to ensure compliance with food safety standards. Conduct daily kitchen and storage audits using HACCP (Hazard Analysis and Critical Control Points) checklists. Maintain proper documentation for all hygiene and safety…
Responsibilities: · Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. · Kitchen Operations: Manage day to day kitchen operations in their department, including staff…
Responsibilities: Supervision: Oversee the housekeeping team, including cleaners and support staff, ensuring they adhere to established cleaning protocols and maintain a high level of cleanliness. Cleaning and Sanitization: Direct and participate in the cleaning and sanitization of all public and…
· Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival, creating a positive first impression of the establishment. · Reservation Management: Take and manage guest reservations for both the fine dining restaurant and banquet events. Coordinate…