Job Description

Key Responsibilities:

Monitor food handling, storage, preparation, and service practices to ensure compliance with food safety standards. Conduct daily kitchen and storage audits using HACCP (Hazard Analysis and Critical Control Points) checklists. Maintain proper documentation for all hygiene and safety-related activities (temperature logs, cleaning schedules, pest control reports, etc.). Ensure personal hygiene standards of staff are met and provide necessary training when required. Coordinate with pest control vendors and ensure schedules are followed. Conduct regular internal audits and prepare reports with corrective/preventive actions. Investigate food safety incidents or customer complaints and implement corrective measures. Ensure food items are properly labelled, dated, and within the shelf life. Provide training to kitchen and service staff on food safety and hygiene practices.

Qualifications:

Bachelor's degree or diploma in Food Science, Microbiology, or Hotel Management (with food safety specialization).

Certification in HACCP, ISO 22000, or FSSAI preferred.

Minimum 1-3 years of experience in a similar role in hospitality, food service, or catering.

Strong knowledge of food safety laws and regulations in India.

Attention to detail, good documentation skills, and the ability to train staff effectively.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person