to prepare authentic Chinese cuisine. The ideal candidate should have expertise in stir-fry, noodles, fried rice, soups, and dim sum, ensuring top quality, taste, and presentation.
Key Responsibilities:
Prepare and cook Chinese dishes as per menu.
Maintain food quality, hygiene, and kitchen cleanliness.
Manage inventory and assist in menu planning.
Train and guide kitchen staff.
Requirements:
3+ years' experience in Chinese cuisine.
Knowledge of Chinese sauces, techniques, and presentation.
Team player with attention to detail.
Job Type: Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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