An Housekeeping Executive is responsible for assisting the executive housekeeper in maintaining the cleanliness and overall appearance of a hotel or resort. This includes supervising and training housekeeping staff, managing schedules, and ensuring that all rooms and public areas are…
Menu Planning & Development: Design and develop authentic Kerala cuisine menus with a focus on traditional flavors, regional specialties, seasonal ingredients, and guest preferences. Food Preparation & Presentation: Ensure the highest standards in food preparation, taste, and presentation of Kerala…
ACCOUNTING ASSISTANT DUTIES AND RESPONSIBILITIES: • Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, General Ledger reporting. • Cash handling functions for the hotel and reconcile all cash dropped at the front desk. •…