To assist the F&B Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and roster staff for meal breaks. To check…
POSITION SUMMARY: Keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating…
ACCOUNTING ASSISTANT DUTIES AND RESPONSIBILITIES: Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, General Ledger reporting. Cash handling functions for the hotel and reconcile all cash dropped at the front desk. Assist with analysing…
POSITION SUMMARY: Keep all equipment in good repair with a minimum of downtime by providing day to day maintenance of the hotel. And to Complete maintenance work orders from all departments on a timely basis by following hotels standard operating…
An Housekeeping Executive is responsible for assisting the executive housekeeper in maintaining the cleanliness and overall appearance of a hotel or resort. This includes supervising and training housekeeping staff, managing schedules, and ensuring that all rooms and public areas are…
Menu Planning & Development: Design and develop authentic Kerala cuisine menus with a focus on traditional flavors, regional specialties, seasonal ingredients, and guest preferences. Food Preparation & Presentation: Ensure the highest standards in food preparation, taste, and presentation of Kerala…