Food Industries

Key Responsibilities: Oversee operation and maintenance of ammonia based refrigeration systems, compressors, condensers, and cold storage equipment. Ensure efficient functioning of utilities such as air compressors, boilers, chillers, and ice plants. Plan and execute preventive and predictive maintenance schedules to…

Role Description The Executive Chef will oversee daily kitchen operations, including menu planning, ingredient sourcing, food preparation, and plating. The role involves managing kitchen staff, ensuring quality control, maintaining sanitation standards, and developing new recipes. He will also be responsible…