Job Description

Knowledge of all F&B standard operating procedures, quality presentation, and service and products

A good understanding and knowledge of the restaurant and kitchen

Knowledge of menu planning

Knowledge of the wines and beverage, food trends and special seasonal foods

Ability to asses quality control and adhere to service standards

Responds appropriately to guest needs during hours of operation

Displays comprehensive computer skills

To greet all guest on arrival and farewell them upon departure

To take reservations ensuring that all details are taken correct

To record any special request for the specific tables, birthday, and anniversaries and ensure that cakes, flowers are order correct.

To assist in compilation of guest histories for the regular clients and pass details to the F&B and sales department for their mailing lists

To ensure that the mise en place is correct to enhance the service the service timings.

Ensure that the presentation, quality and quantity of food are to the hotel standards.

To assist all department as and when required according to business needs

To answer the phone with a professioal manner at all times taking the correct details

To carry out any reasonable duties as may be requested by the department or other Hotel management

To conduct and prepare monthly training plans.

Job Types: Full-time, Permanent

Pay: ?21,000.00 - ?25,000.00 per month

Benefits:

Food provided
Work Location: In person