Job Description

Hotel Management Interns

We are seeking enthusiastic and dedicated Hotel Management Trainees to join our dynamic team at Clover Greens Pvt Ltd. This comprehensive internship program offers hands-on experience in Food & Beverage Production and Service operations, providing an excellent foundation for a successful career in hospitality management.

Key Areas of Training

Food & Beverage Production

- Kitchen Operations

Food & Beverage Service

- Front-of-house Operations
Internship Details and Duration

Full-time internship program Duration: 3-6 Months
Compensation & Benefits

Monthly Stipend:

?5,000/-

Accommodation:

Provided on-site

Food:

Complimentary meals during internship period

Certificate:

Completion certificate will be awarded upon successful program completion
Responsibilities Food & Beverage Production (Kitchen Operations)

Assist in food preparation and cooking under supervision of experienced chefs Learn food safety and hygiene protocols Support inventory management and stock rotation Understand menu planning and recipe standardization Participate in kitchen cleaning and maintenance activities Learn cost control measures and portion management
Food & Beverage Service Operations

Assist in restaurant service operations Learn table setting, service standards, and guest interaction protocols Support event setup and banquet operations Understand point-of-sale systems and billing procedures Practice customer service excellence and complaint handling Learn beverage preparation and service techniques
General Responsibilities

Maintain professional appearance and conduct Follow all company policies and procedures Participate in training sessions and workshops Complete assigned projects and reports Collaborate effectively with team members across departments
Eligibility CriteriaEducational Requirements

Pursuing or completed Diploma/Degree in Hotel Management OR pursuing/completed Diploma/Degree in Hospitality Management OR relevant certification in Food & Beverage Operations
Skills & Attributes

Strong communication skills in English and local language Willingness to learn and adapt in a fast-paced environment Physical fitness to handle demanding work schedules Basic computer knowledge Team player with positive attitude Customer service orientation
Preferred Qualifications

Previous experience in hospitality/F&B (preferred but not mandatory) Knowledge of food safety regulations Basic understanding of kitchen equipment and operations
What We OfferLearning Opportunities

Hands-on training in professional kitchen and service environments Mentorship from experienced hospitality professionals Exposure to various aspects of hotel operations Industry-standard training modules Networking opportunities within the hospitality sector
Career Development

Performance-based evaluation and feedback Potential for permanent employment based on performance Industry-recognized certification upon completion Reference letters for future career opportunities
Important Notes

This is a hands-on training program requiring physical work in kitchen and service areas Flexible working hours including weekends and holidays as per hospitality industry requirements Commitment to complete the full internship duration is essential All safety protocols and hygiene standards must be strictly followed
Clover Greens Pvt Ltd is an equal opportunity employer committed to creating an inclusive environment for all employees and trainees.

Job Type: Internship
Contract length: 6 months

Pay: ₹5,000.00 - ₹6,000.00 per month

Benefits:

Food provided
Work Location: In person