MELUHA THE FERN

The Room Service Order Taker will serve as the key point of contact for guests placing in room dining orders. This role entails maintaining efficient communication between guests, kitchen, and service teams to provide timely and accurate service while maintaining…

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front of house…