Job Description

The

Room Service Order Taker

will serve as the key point of contact for guests placing in-room dining orders. This role entails maintaining efficient communication between guests, kitchen, and service teams to provide timely and accurate service while maintaining the highest standards of hospitality.

Key Responsibilities:

Answer room service calls promptly and courteously Accurately take food and beverage orders and relay to kitchen staff Provide recommendations and upsell menu items Coordinate with kitchen and service staff to ensure timely delivery Handle guest requests and resolve complaints professionally Maintain knowledge of the menu, specials, and dietary options Ensure order accuracy and adherence to hotel standards Process payments as needed and maintain records
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Commuter assistance Food provided Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person