Rajavalsam Hotels

Culinary and menu management: Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry trends. Staff management: Hire, train, supervise, and motivate the kitchen team, which includes sous chefs, line cooks, and…

Talent Acquisition: Overseeing recruitment, interviewing, and the entire hiring process for new employees. Employee Relations: Addressing employee grievances, managing conflicts, and fostering open communication. Performance Management: Coordinating employee performance reviews Compensation & Benefits: Administering and managing employee benefits and compensation…