Male Candidates preffered Travel to other branches of our hotels Coordinate end to end recruitment activities: sourcing, screening, interviewing, and shortlisting candidates. Prepare job postings and liaise with recruitment agencies, job portals, and colleges. Conduct reference checks and issue offer…
Guest & Visitor Management:Warmly welcome and assist visitors, answer inquiries, and direct them to the appropriate personnel. Communication:Handle incoming phone calls, manage emails, and ensure clear communication flow within the organization. Administrative Tasks:Sort and distribute mail and packages, manage office…
Guest Interaction: Greet guests warmly, escort them to tables, and present menus. Order Taking: Accurately take food and beverage orders, answer questions about the menu, and make recommendations for dishes and specials. Service Delivery: Promptly and accurately deliver food and…
General Cleaning: Perform dusting, vacuuming, sweeping, and mopping floors to maintain overall cleanliness. Sanitation: Clean and sanitize kitchens, bathrooms, and other assigned areas, including fixtures, counters, and appliances. Room Care: Make beds, change linens and towels, and ensure rooms are…
Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is cooked as per standard recipes and guest preferences. Maintain consistency in taste, portion size, and presentation. Operate tandoor…
Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise kitchen sections and ensure smooth workflow during service. Handle the kitchen in the absence of the Executive Chef.…
Supervise and guide room attendants, housemen, and public area cleaners. Assign daily duties and inspect completed work for cleanliness and maintenance issues. Ensure timely completion of room cleaning and turndown services. Inspect guest rooms, corridors, and public areas regularly. Maintain…
Culinary and menu management: Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry trends. Staff management: Hire, train, supervise, and motivate the kitchen team, which includes sous chefs, line cooks, and…
Talent Acquisition: Overseeing recruitment, interviewing, and the entire hiring process for new employees. Employee Relations: Addressing employee grievances, managing conflicts, and fostering open communication. Performance Management: Coordinating employee performance reviews Compensation & Benefits: Administering and managing employee benefits and compensation…