Prepare and cook a variety of traditional Indian namkeen and sweets.
Plan and design diverse and appealing menus.
Source high-quality ingredients and manage stock levels.
Maintain high levels of hygiene and food safety.
Innovate with new recipes while preserving traditional methods.
Ensure presentation excellence of all items produced.
Work collaboratively with kitchen staff to meet production goals.
Skills
Cooking and food preparation
Indian culinary techniques
Recipe development
Menu planning
Ingredient sourcing
Food safety and hygiene
Team collaboration
Qualifications
Extensive experience as a Halwai specializing in sweets.
Deep knowledge of traditional Indian snacks and dessert recipes.
Ability to create and innovate new recipes.
Strong understanding of food safety standards.
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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