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Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know…
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We are seeking a passionate and energetic Commis III Chef to assist in basic food preparation and maintain kitchen hygiene standards. This…
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About the Role: We are urgently hiring a CDP (Chef de Partie) - Multi Cuisine with a background in Hotel Management and…
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responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…
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Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the…
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Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
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We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will…
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Job Description Cafe Culture Position: Head Chef Department: Kitchen Operations Location: Cafe Culture Reporting To: Operations Manager / Director Job Summary The…
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Company Description "Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you…
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Boutique Hotel located in Pondicherry Old French Town is looking forward for SENIOR CHEF DE PARTIE (men / women) individuals with zeal…
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We are looking for a Commis III to join our bakery and cafe kitchen team. The ideal candidate should have basic kitchen…
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Prepare and cook all dishes under the Indian cuisine section (veg & non veg). Handle gravies, tandoor support, curries, rice, breads, and…
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The Demi Chef de Partie - Italian Cuisine is responsible for assisting the Chef de Partie in managing a specific section of…
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Food preparation and cooking: Prepare and cook dishes according to recipes, ensuring consistency in taste, quality, and presentation for a specific station.…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Organization: Gunpowder Restaurants Job Title: Commis 2 - Peninsular South Indian Reports to: Commis 1 / CDP / Sous Chef / Head…
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Commis II ( Hilton Manyata ) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi…
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Role Summary A Continental Commis 1 assists senior chefs in preparing, cooking, and presenting Continental dishes, including European, Mediterranean, and Western style…
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The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP and should have experience in North Indian & Chinese. Responsibilities…
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