Job Description

Company Description

"Why work for Accor?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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We are seeking a dedicated and skilled Commis to join our culinary team in Visakhapatnam, India. As a Commis, you will play a crucial role in supporting our kitchen operations and maintaining high standards of food preparation and presentation.

Assist in the daily mise-en-place and food production in various sections of the main kitchen or satellite kitchens Prepare and cook food according to recipes, quality standards, and presentation guidelines Maintain cleanliness and organization of all work areas, kitchen equipment, and utensils Collaborate with other kitchen staff to ensure efficient food service and timely delivery of menu items Adhere to food safety and hygiene standards, including HACCP and local regulations Assist in inventory management and stock rotation to minimize waste and control food costs Support senior chefs in menu preparation and special culinary projects Participate in ongoing training to enhance culinary skills and knowledge

Qualifications

Proven experience as a Commis or in a similar junior chef role, preferably in a reputable hotel or restaurant Strong knowledge of food preparation techniques, cooking methods, and kitchen procedures Proficiency in using various kitchen equipment and utensils safely and efficiently Solid understanding of food safety and hygiene standards, including HACCP principles Ability to work effectively in a fast-paced, team-oriented environment Excellent attention to detail and commitment to food quality and presentation Good time management and organizational skills Basic computer skills for inventory management and recipe documentation Physical stamina to stand for extended periods and lift moderate weights Willingness to learn and adapt to new culinary techniques and recipes Effective communication skills in English and local languages * Culinary education or relevant certifications are a plus