Experience 369 hospitality

Key Responsibilities: Sourcing and Vendor Management: Research potential vendors, compare offers, and negotiate contract terms. Order Management: Place orders, track shipments, and ensure timely delivery. Quality Control: Review the quality of purchased products and ensure they meet specifications. Cost Analysis…

Beverage Preparation:Preparing and serving a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages. Customer Service:Greeting customers, taking orders, and providing friendly and efficient service. Point of Sale (POS) Operations:Operating the cash register, handling cash…