European Sous Chef will be second in command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines…
We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high quality food and maintaining a safe and clean…
Key Responsibilities: Preventative Maintenance:Conducting regular inspections and maintenance on equipment, machinery, and building systems to prevent breakdowns and ensure optimal performance. Troubleshooting and Repair:Diagnosing and repairing mechanical, electrical, plumbing, and HVAC issues. Emergency Maintenance:Responding to urgent maintenance requests and providing…
Key Responsibilities: Beverage Preparation:Prepare and serve a wide variety of alcoholic and non alcoholic beverages, including classic cocktails, signature drinks, and wine/beer selections. Customer Service:Provide excellent customer service, including welcoming guests, taking orders, and handling payments. Inventory Management:Maintain and replenish…
Key Responsibilities: Sourcing and Vendor Management: Research potential vendors, compare offers, and negotiate contract terms. Order Management: Place orders, track shipments, and ensure timely delivery. Quality Control: Review the quality of purchased products and ensure they meet specifications. Cost Analysis…
Beverage Preparation:Preparing and serving a variety of hot and cold beverages, including coffee, espresso drinks, teas, and specialty beverages. Customer Service:Greeting customers, taking orders, and providing friendly and efficient service. Point of Sale (POS) Operations:Operating the cash register, handling cash…