Key Responsibilities Staff Management:Recruit, train, schedule, and supervise F&B staff, ensuring adherence to service standards and company policies. Customer Service:Ensure high standards of guest experience, manage customer feedback, and resolve complaints efficiently. Operations Management:Oversee daily F&B operations in areas like…
Key Duties & Responsibilities: Strategic HR Planning:Develop and implement HR strategies that align with the company's overall business objectives and support future growth. Recruitment and Selection:Oversee the entire process of attracting, screening, and hiring qualified candidates, including updating job descriptions.…
European Sous Chef will be second in command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines…
We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high quality food and maintaining a safe and clean…