We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience.
Job Types: Full-time, Permanent
Pay: ?45,000.00 - ?65,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Ability to commute/relocate:
Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)
Education:
Bachelor's (Required)
Experience:
Kitchen management: 5 years (Required)
Work Location: In person
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